Chaltuʼs passion for cooking was kindled at a very young age in Ethiopia. She was captivated by the sights and smells of the bustling kitchens in her home town and watching her mother and the women of her community transform simple, fresh ingredients into delectable, mouthwatering Ethiopian cuisine. Without the convenience of modern appliances, cooking was an art mastered over open flames and charcoal fires—a slow dance of roasting, grinding, and blending spices that filled the air with an irresistible aroma.

In Ethiopia, food is more than sustenance, it's a cornerstone of social and cultural life. Chaltu immersed herself in the culinary traditions that had been passed down through generations.

When major events such as weddings, funerals, religious ceremonies, and community events took place, it was the local community that would band together and cook to provide for the attendees. Chaltu thrived in these settings, learning under some of the great local women chefs of the time. She relished the role and soaked up the invaluable lessons and tips poured out on her.